Bake 1 1/4 hours at 350 degrees.

SUBSCRIBE: http://bit.ly/1dvQzLW We go to the aptly named The Clam to learn how to make their cherrystone stuffs. New England style stuffed clams are very common at festivals and events in the area and are a staple in summer ‘clam shacks’ alongside lobster rolls, battered seafood and chowder. DIRECTIONS. Combine and add the next 7 ingredients and then add the … of all. Shirley's Baked Clam Casserole ... Divide the seafood mixture between the casserole dishes. Saute first 4 ingredients in a large skillet, simmering for a few minutes. Squirt desired amount of lemon juice over top. Sometimes they are called stuffed quahogs, after the name of one of the most common types of clam they are made from. Mix above ingredients and place in buttered casserole dish. Add melted butter over the top of each casserole dish. Bake for 25 minutes at 325. Sprinkle with desired amount of salt and pepper. Cover with Ritz cracker crumbs (crushed by hand); dot with butter.