Single Cask (or single barrel) whisky is made only from the single processed grain mush. Scotch Whisky There are hundreds of operating distilleries in Scotland, but every one must mature its product in the country for at least three years and one day, using oak casks.

There are hundreds of operating distilleries in Scotland, but every one must mature its product in the country for at least three years and one day, using oak casks.

There are tons of different kinds of whiskey from right here in the States, roughly (but not always) divided by the region it comes from. Knob Creek, Jim Beam, Wild Turkey and Evan Williams fall into this group.

Scotch carries the namesake of its home country, Scotland. American rye whiskey is distilled with at least 51% rye mixed in with corn and barley. Scotch Whisky.

In the chart below, we’ve separated out the four major types of whiskey available in the US and Canada. Bourbon. Scotch whisky is aged in oak casks for at least 3 years. Under American whiskey, there are six distinct categories with differing taste profiles; however, broadly speaking, American whiskey is sweeter, less smoky, and less peaty than Scotch and Irish whiskey. Scotch whisky is aged in oak casks for at least 3 years. Rye Whiskey. There’s the “traditional bourbon recipe,” which calls for about 70% corn and then roughly equal amounts of rye and barley. I am not one of them. Basically, they’re all whiskeys and just different types of whiskeys.

The 7 different types are as follows: Scotch Whisky. As its name suggests this type of whiskey is made with 51% rye grain instead of corn. A type of multi-level pie chart, a sunburst chart is used to illustrate hierarchical data using concentric circles. Rye whiskey usually includes two main whiskey types: American rye whiskey and Canadian rye whiskey. WHISKY OR WHISKEY? From drinking it neat or on the rocks to mixing it into a range of cocktails, many believe Scotch whisky can be enjoyed any way the consumer can dream. We know what you’re thinking. A spirited taxonomy of the ultimate amber elixir, this chart categorizes and distills all the major varieties of whiskey—from scotch to bourbon to single malt to moonshine. Let’s start close to home. Each ring of the “sunburst” represents a level in the hierarchy, with the root node represented by the center circle, and the hierarchy moving outward.

In my opinion, Scotch whisky is the most perfected spirit on the planet. Wherever you are on your whisky journey, a little knowledge about flavour and technique can go a long way. It is consumed straight without mixing with any other blend of whiskey. It is aged for at least two years in new charred oak barrels that are proofed with 80% alcohol content. Therefore it is common in the Whisky industry to mature Whisky in casks more than once. Blended Whisky Blended whisky is a mixture of malt whisky and industrial whisky from different distilleries. Print Only / 18 x 24 - $30.00 USD Print Mounted on Panel / 18 x 24 - $100.00 USD Print + Black Frame / 18 x 24 - $135.00 USD Print + White Frame / 18 x 24 - $135.00 USD Print + Walnut Frame / 18 x 24 - $135.00 USD WHISKY TYPES. Here’s where the main 5 whiskey types come from. A to Z Scotch Whisky Brands A comprehensive alphabetical list of Scotch Whisky brands, including single malts such as Laphroaig and Macallan, blended whiskies including Ballantine's and Johnnie Walker, blended malts such as Monkey Shoulder, and grain whiskies like Haig Club. A brief guide to six of the most popular whisky types currently being enjoyed around the world. This is a much less common type of American whiskey compared to bourbon or Tennessee whiskey’s.

When choosing whiskey, remember that price will often—though not always—reflect quality. Whiskey is one of the most popular alcohols in the world, yet the definition of whiskey is confusing because there are so many different types of whiskey. After that, it is just breaking them down into where in the world it comes from, the distillation processes which each region uses, and the grains used. Finally, an answer. It is usually made from 100% malted barley, but can also use other grains including corn and wheat.