How To Bake Venison Bacon In A Cast Iron Skillet. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. How to Cook Venison Chops With Butter & Garlic. Place the venison steak in the skillet. Like beef, venison is a high-quality source of protein and a delicious main course for your meal. Cook the venison for 2 to 3 minutes, then flip the steak with tongs and cook the other side for 2 to 3 minutes.
A venison medallion is a cut of meat that comes from the backstrap area of a deer. You can prepare a backstrap in a variety of ways. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Venison medallions are about 1/2 to 3/4 inches thick.

You can prepare a backstrap in a variety of ways.

A venison chop is a cut of deer meat containing a rib bone and the tender meat running along the spine. The backstrap of a deer makes a tender, healthy and delicious meal. How to Cook a Venison Backstrap in the Oven | eHow.com August 2011 Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon.
Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Grilling, broiling and roasting backstrap are some of the best ways to prepare this cut of meat. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Medallions cook quickly on the stove in a hot frying pan. The meat that comes from a deer's back is some of the most tender meat you'll find on the animal. Don't flip the steaks with a fork because piercing the venison causes loss of juices. If you don't enjoy the "gamey" flavor of this meat, try a venison backstrap marinade and soak your meat overnight. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife.