If you're making spareribs , cook them for 2 1/2 to 3 hours. 3) Bake foil-wrapped slabs, meat sides down, on a large baking sheet at 350° for 1 … Remove plastic wrap from slabs.

If you used baby back ribs, bake them for 1 1/2 to 2 hours. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Fall off the Bone: Baby Back Ribs in the Oven. Depending on where you have purchased ribs, this may already be done for you. For the most tender ribs, we remove the thin membrane covering the back of the rack. Wrap each slab, meat side down, in heavy-duty aluminum foil. Return ribs to oven, foil still open. Low and slow cooking make these oven baked ribs fall off the bone tender. If not, instructions are in the notes section below. You can also make this with country-style ribs and cook them for 2 to 3 hours. Brush with Classic Homemade Barbecue Sauce, or similar and place fat side down. Cook 20 minutes. There are three basic ways to cook a rack of pork ribs in the oven, and they are as follows: 4 hours at 250 degrees Fahrenheit; 3 hours at 300 degrees Fahrenheit Tip: Check the ribs halfway through the cooking time. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. Jump to Recipe Print Recipe. There's no need to preheat the oven before you put the sheet of ribs in it because they're baking for so long. There really isn’t much to say about ribs, because ribs speak for themselves. When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. May 1, 2019 by [email protected] 7 Comments. Remove ribs from oven and unwrap foil. 2) Preheat oven to 350°.