Only the offspring of registered Although Limousin Cattle are renowned for their hardiness and their ability to adapt to most management systems, they may be a little temperamental or slightly … Limousin cattle (Limousin) -- are a breed of beef cattle originally bred in the Limousin and Marche regions of France. Facts are sorted by community importance and you can build your Color is not part of the beefmaster breed standard, so animals may appear in various shades., so animals may appear in various shades. Buzzle gives you some facts and information about this hardy cattle breed. Carcass weight is about 57.2%, according to European research, and the … At that time, the red and black Angus could be registered with any differences. Buzzle gives you some facts and information about this hardy cattle breed. A good Bonsmara bull will display the best characteristics of the breed and pass them on to his offspring. The Bonsmara is one of the most effective and economical types of cattle you can have in your breeding program. British Limousin Cattle Society Ltd, Concorde House, 24 Warwick New Road, Royal Leamington Spa, Warks CV32 5JG T: +44 (0)2476 696500 E: [email protected] Contact us: [email protected] FOLLOW US Facts about Angus Cattle 9: the first herd book On 1 March 1885, the first herd book from the Association was published. On 1 January 2016, it became part of the new administrative region of Nouvelle-Aquitaine. Check out another animal in Angelfish facts. The breed is hardy, possesses a good temperament and cows are fine mothers. In fact, the modern breed bears a striking resemblance to cattle painted on the walls of prehistoric caves in Lascaux, France. Facts & Hints Facts and Hints….you need to know When Purchasing Registered Miniature Hereford Cattle For someone wanting a deeper interest in breeding, stud Miniature Hereford cattle are ideal. Limousin cattle are raised for their meat in more than 70 countries across the world.

Beefmaster cattle were created in the early 1930s to create a superior beef animal. fact lexicon with terms going straight to the point. Limousin (French pronunciation: [limuzɛ̃] (listen); Occitan: Lemosin) is a former administrative region of southwest-central France. Reports say that Simmental cattle are actually the number one breed in the world when it comes to milk yield and combined weaning gain!
Bonsmara bulls were specifically bred to promote and produce specific qualities. [3] It comprised three departments: Corrèze, Creuse, and Haute-Vienne. Limousin Cattle have been valued for centuries.