Flaky air fryer salmon.

Cooked until the outside is crisp and inside is moist and flaky, you’ll love this flavorful fish.

For your air fryer salmon, you’ll want to use fillets that are the same thickness. Cooking seafood can sometimes be intimidating, but this air fryer salmon recipe is so simple and convenient. The air fryer locks in the juices as it cooks and rewards you with the perfect tasting salmon. Cook. Air Fryer Directions. I did not preheat my air fryer. Set the air fryer for 12 minutes at 400 degrees. Next just set the air fryer to 400 degrees for 12 minutes.

Next, I flipped them and spritzed again with a little olive oil and cooked for an additional 8 minutes. Arrange salmon patties in the air fryer and be sure not to crowd them. Spray the air fryer basket with cooking spray.

Brush some of the sauce over the salmon. Note: Spray the air fryer basket first with olive oil spray for easier cleanup.

Look at that beautiful flaking of the salmon after being in the air fryer, it’s absolutely perfect. Lightly mist both sides of the patties with cooking spray. This air fryer Salmon makes a healthy and tasty meal.

Then, place the salmon in the basket, skin side down.

Set the air fryer to 400°F for 15 minutes.

I set them on top of parchment paper, spritzed them with olive oil then cooked on 400-degrees for 8 minutes. So, yes, they really do work in producing the best tasting food. Next, spray the air fryer basket with nonstick spray prevents sticking and makes for an easier cleanup. Halfway through the cooking time, turn the patties and spray both sides with more vegetable oil spray.

Arrange the patties in the air fryer basket. Place salmon skin side down in the air fryer basket.