of coffee liqueur by mixing 1 tsp. Coffee Liqueur – To replace 2 tablespoons of liqueur, use 1/2 to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water. Amaretto's slight bitterness mimics the complexity of maraschino liqueur, although the taste will be slightly different. Second, amaretto liqueur actually has alcohol in it whereas orgeat does not. Amaretto Substitute / Amaretto Liqueur Substitute For 2 tablespoons of liqueur, use 1/4 to 1/2 teaspoon of OliveNation Almond or Amaretto Extract. For the frosting use 1/4 t almond and again use the coffee or more water or milk.

If you're willing to substitute another fruit flavor for orange, you have lots of other fruity liqueurs to choose from. Substitute equal amounts of liquid. For the most part, you can substitute these liqueurs on a one-to-one basis. They're designed for recipes that will be cooked or baked so that the alcohol evaporates. You don't mention what fruit you're using in your clafoutis, but if it's cherry, kirsch (non-sweet cherry brandy) is classic. An easy way around these differences is to substitute orgeat with two-thirds amaretto liqueur and one-third flower water; this won't affect the potency of the drink too much because it's like adding a small floater or half-shot to the drink. Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice. Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno, Italy.While originally flavoured from bitter almonds, various modern commercial brands are prepared from a base of apricot stones, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the principal almond-like flavour of the liqueur. OR - equal amounts of orgeat Italian soda syrup. Make a substitute for 2 tbsp.

of water and 1/2 to 1 tsp. Liqueurs made from fruits other than oranges give the same intense flavor and aroma of orange liqueur, but they obviously don't taste like orange.

If you want a nutty flavor to replace the amaretto, besides the aforementioned Frangelico, Nocello would be a good choice - delicious italian walnut liqueur. For tiramisu you can just make up the lost liquid with extra coffee and if you are making something like a trifle, then try sprinkling a similarly flavoured fruit juice over the sponge base instead - for example for orange liqueurs use orange juice, for kirsch use cherry juice or syrup from a tin of cherries, for amaretto use apricot juice. Use 1/2 tsp Almond Extract for every 2 Tbl Amaretto. For the soak I would use 1/2 tsp almond extract and the rest espresso, coffee, or if you are looking for an alcohol substitute use Kahlua. If you do not have chocolate extract, use unsweetened cocoa powder and sweeten the mixture to taste with sugar. Amaretto liqueur is occasionally used in baking recipes. OR - as a flavoring in baked goods use crumbled … Finally, amaretto liqueur has none of the rose or orange flower floral notes.