As a general guideline, this homemade salsa with fresh tomatoes and cilantro will last, refrigerated in a Mason jar, for about a week.

Last 1 to 2 months in pantry or fridge. The salsa is effectively sterilized before you open it.

i received a jar of homemade salsa as a gift dated 9/04/10.

But you will never know until you try :) A salsa jar kept into the fridge immediately after pouring out into a bowl for a dip will last for a couple of weeks. I haven’t found a tested recipe for raw or fresh salsa. it looks exactly how salsa looks at grocery stores. it doesn't looked spoiled at all, it's a pretty chunky salsa and kind of watery, not mushy. The more fresh your veggies are, the longer it will last.

How Do You Know If Homemade Salsa Is Bad. It just tastes better.

Freeze your salsa in 1 cup portions if you plan to use it frequently. Good excuse for a party. Unopened Jar. Showing up at a birthday party with a jar of canned peaches will put you in the running for best guest. But you need to remember that, the salsa will be fresh unless all ingredients in it are fresh. The exact amount of time that homemade salsa will vary a bit depending on several factors. So, you should not enjoy the salsa after one week in the refrigerator and no longer worried about how long is salsa good for.. You also should divide salsa into different parts; then you can pick it up anytime without affecting other parts. But a jar that is placed on a table for a couple of hours can go bad in a couple of days. Opened Jar.

It really does. Christmas and birthdays are covered. Check for significant discolouration and any changes in the smell of the salsa. Just think of the time it will take to get cold, raw salsa in a cold jar in cold water in your canner to come to a boil – 60 minutes at least. i'm not sure of the actual recipe but it looks like it has tomatoes, garlic, onions, cilantra, and jalapenos. How Long Is Homemade Salsa Good For? But once bacteria are introduced to it, it may get to spoil soon and faster. How Long Does Mason Jar Salsa Last. A few wines, a stock pot, some mason jars, and quality time with friends. If you do find one, the recommended processing time is likely two or three times longer than processing cooked salsa. If you add a touch of something acidic - more than the tomatoes - like lemon juice or a cap full of vinegar, bring it to a boil briefly and quickly put it in a sterile Mason jar sealed, it should last, refrigerated, at least a week-10 days.