(cooking) To shred things, usually foodstuffs, by rubbing across a grater. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. 2. see thesaurus at cut 2 [transitive] written to talk in a low rough voice → hiss ‘Let me go, ’ he grated harshly. A grill or network of bars set in a window or door or used as a partition; a grate. Grate definition, a frame of metal bars for holding fuel when burning, as in a fireplace, furnace, or stove. This cooking process uses flames to cook the food with high heat. Grate To grate is to break apart either a soft food such as cheese or a hard food such as carrots using a metal tool with different size holes called a grater, or by using an electric food processor on the “grate” setting. The word grate is also a verb: grate, grates, grating, grated. ... grate-To rub hard-textured food against a grater (a tool with small, rough, sharp-edged holes) to reduce to fine particles. — Whitson Gordon, Popular Science, "How to get your grill ready for summer," 15 May 2020 Place the burgers on the grill grate and cook, waiting for at … 2.
A grill or network of bars set in a window or door or used as a partition; a grate. Grate: Grating is not only relegated to cheese you buy in a plastic re-sealable bag. grate[grāt] (engineering) A support for burning solid fuels; usually made of closely spaced bars to hold the burning fuel, while allowing combustion air to rise up to the fuel from beneath, and ashes to fall away from the burning fuel. (intransitive) To rub against, making a (usually unpleasant) squeaking sound. What is the meaning of grate in cooking? Also, to cover with a thin, glossy icing. grate on someone or grate on someone's nerves annoy, irritate, aggravate (informal), gall, exasperate, nettle, jar, vex, chafe, irk, rankle, peeve, get under your skin (informal), get up your nose (informal), get on your nerves (informal), nark (Brit., Austral., & N.Z. Being able to cook at home isn't that hard—all you have to do is follow the recipe. To cook with a thin sugar syrup cooked to crack stage; mixture may be thickened slightly. No matter the material, though, keeping the grate clean and in the best shape possible will help it last longer. Did You Know? See more. Cheese grater. The word grate is a noun, meaning part of a fireplace.

Example sentence: Jack put some kindling and a few logs on the grate. I need to grate the cheese before the potato is cooked. GRATE: To rub on a grater that separates the food in various sizes of bits or shreds. Grill To grill is to cook food on a barbecue grill, stovetop grill, or hibachi grill. grate meaning: 1. to rub food against a grater in order to cut it into a lot of small pieces: 2. Learn more.

Learn More Okay! ... grate-To rub hard-textured food against a grater (a tool with small, rough, sharp-edged holes) to reduce to fine particles. GRILL: Grating works best with firm foods; soft food (such as some cheeses) form clumps. (Building) Also called: grate a framework of metal bars in the form of a grille set into a wall, pavement, etc, serving as a … A diffraction grating. grating (ˈɡreɪtɪŋ) n 1. GRATIN: From the French word for "crust." The modern grater was invented by François Boullier in the 1540s, originally to grate cheese Uses Food preparation. GRATIN: From the French word for "crust."

grate grate 2 verb 1 [transitive] DFC to rub cheese, vegetables etc against a rough or sharp surface in order to break them into small pieces grated cheese Peel and grate the potatoes. Foods often grated in recipes include cheeses or carrot or other vegetables. GRATE: To rub on a grater that separates the food in various sizes of bits or shreds.

Many recipes call for grated ingredients. Also called: grate a framework of... Grating - definition of grating by The Free Dictionary. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. Cookies are useful. In reality, the worst thing you can do to a cooking grate is to heat it up and then throw cold food on it, but that's grilling. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. Term used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form.