You can get pasture-raised New York elk meat from Mariah Elk Farm.

Is Elk Meat Healthy?

We are the distributors of New England Velvet Antler Company.

Get full nutrition facts and other common serving sizes of Elk Meat including 100 g and 1 lb. Elk meat is quite low in fat and and slightly lower cholesterol than most other red meats. Elk Meat Nutrition Facts. Many types of game meat -- such as bison, rabbit, deer and elk -- are also excellent sources of dietary protein. Domestic elk are never fed any steroids, hormones or growth antibiotics. There are 31 calories in 1 ounce of Elk Meat. Elk meat is naturally low in fat & high in protein. In general, the leaner the game meat is, the higher its protein content.

Velvet Antler naturally contains glucosamine & others that relieve arthritic discomfort.
Learn more about our services. Once exclusive to hunters, wild game meats are now a rising star in the culinary industry. Although the exact protein content can depend on the type of meat and fat content of the cut, the average cut of elk meat contains about 30.6 grams of protein per 3.5-ounce serving. Venison, bison, elk, wild boar, rabbit, pheasant, and even more exotic fare – are all available to us. In this regard, elk products can meet and even surpass the protein content of other types of meat. Elk meat is a nutrient-dense food, meaning that it’s low in calories but contains a concentrated amount of many vitamins and minerals.It’s low in carbohydrates and fat but high in protein, zinc, vitamin B12, niacin and vitamin B6. Ever go to a fancy restaurant and see a rare and astonishingly expensive meat dish on the menu?

These charts are from "The Wild Diet" Outdoor Life, 8/02, by Kathy Etling.