The September 2019 release for Elijah Craig Barrel Proof came out as the strongest since January 2016, a whopping 136.8 proof. Elijah Craig is my favorite representation of Heaven Hill Whiskey. Each batch of Elijah Craig Barrel Proof is an uncut Small Batch of 12-year-old Bourbon bottled straight from the barrel. The first 2018 release of 12-year-old, cask strength, HH whiskey. Elijah Craig Barrel Proof 750 ML Hard to Find Limited Edition! I have the below bottles available too. Elijah Craig Barrel Proof Bourbon Two time Best Small Batch Bourbon Double Gold medal winner, at the San Francisco World Spirits Competition, and an Extraordinary/Ultimate Recommendation at the Ultimate Spirits Challenge.

(3) EH Taylor BP 129.3: $225 each. 12 years old. Pleasant dark caramel flavors and a mellow cinnamon spice with notes of dark chocolate and orange peel. Heaven Hill has done an amazing job of consistently keeping Elijah Craig Barrel Proof on the lower end of the price market for barrel proof bourbon releases, as well. 12 years old, full barrel proof, lots of goodness.

Heaven Hill Distilleries, Inc., the nation’s largest family-owned and operated independent spirits producer and the world’s second-largest holder of aging Bourbon, today announced the March release of a special bottling of Elijah Craig Barrel Proof Small Batch Kentucky Straight Bourbon Whiskey.
Disclaimers: -The value of this auction is strictly in the collectible bottle only. Caramel vanilla, brown sugar, oak. Heaven Hill Distilleries, Inc., the nation’s largest family-owned and operated independent spirits producer and the world’s second-largest holder of aging Bourbon, today announced the March release of a special bottling of Elijah Craig Barrel Proof Small Batch Kentucky Straight Bourbon Whiskey. I am able to ship via FedEx Ground for an additional $25. Just like always, this batch of Elijah Craig Barrel Proof is bottled at cask strength, without chill filtration, and most importantly (in my opinion) carries a 12 years age statement. Elijah Craig Barrel Proof.

Retail price … Follows the nose with caramel, vanilla, brown sugar, cinnamon and oak. Today’s bourbon review is the Elijah Craig Barrel Proof Batch B519 which is a huge step up from the last one I had ().Of all the current Heaven Hill releases, this is the one I look for the most, and the one I care about trying the most, batch over batch. Uncut, straight from the barrel without chill filtering, the nose, taste, and finish created by 12 years of aging are preserved in their simplest form. Elijah Craig’s Barrel Proof releases, all limited-edition expressions of 12 year old, cask strength bourbon, have become collectible phenomena, snapped up on release and resold for well over asking price. The variance in proof from batch to batch presents a unique opportunity to explore the impact of the angel's share and the resulting proof in a small batch of barrels. In January 2016, by comparison, the Elijah Craig Barrel Proof Batch A116 was released at 138.8 proof. Elijah Craig 12 Yr 1.75L 94Proof: $200. Elijah Craig Small Batch Barrel Proof Batch B519, United States : Bottle (750ml) $ 55.97 $ At the current NAS “8 years” it’s good, at 12-years-old it’s great and at cask strength, it’s absurdly good which is what the Elijah Craig Barrel Proof Batch A118 is. Mouth: Hoo boy is this a hot one! If you just want to get to the review, skip this part. It ranges from around $60-$90 in price. Barrel Proof Batches. The 136.6 proof marks the second highest proof for a first batch release by Elijah Craig. As we reported in January, Heaven Hill recently revamped the way Elijah Craig Barrel Proof was being presented, and that bottles would now carry a batch ID on each label, the first being A117 in January.. Now the second release of the 12 year old Elijah Craig Barrel Proof for 2017 is …

When you enjoy a glass of Elijah Craig Barrel Proof, you'll notice caramel, vanilla and butterscotch along with spices of black pepper and cinnamon in the back of the palate. Elijah Craig was a baptist preacher who created the process for “true Kentucky bourbon.” He’s credited with the process of putting his distillate into charred oak barrels.