Serve with boiled fragrant or … 1. You can of course use more or less chillies depending on your palate. 2cm fresh ginger. Place the crayfish shell side down over hot coals and baste continuously with your butter mixture.

10-15 large crayfish tails ( washed and cleaned ( inside grit along the tail meat removed ) I cut the tails in two . But first let's cover the slippery territory of nomenclature. Add all the legs of the crays and about 4T water to the pot give it a stir and put the lid on for about 5 mins till legs start to change color. Crayfish Curry Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). 50g bean-sprouts. 2 cloves of garlic. Cook until sauce is thickened and bubbly. 1 fresh red chilli (use less if you're not after a good kick!) Lastly, add the chopped dhania and simmer on low heat for 5 minutes.

Heat 1/2 inch oil in a 9-inch skillet to 350°.

Heat a heavy based saucepan or pot to medium add 2T oil and gently stir fry the spring onions, ginger, garlic and chilli for about 3-5 mins but dont brown too much. If you like a more filling seafood curry add chunks of stockfish fillets. Small bunch (c.10 leaves) fresh mint. Stir in lime juice, lemon juice and coriander then serve over rice. Add the white portions of the scallions and the lobster. If you have enough time, you can raise crayfish in clean water for a half day. Blend broth with soy sauce and cornstarch. 3 onions peeled and finely chopped Salt to taste 1 red pepper finely chopped 2-3 tablespoons of oil 4-5 garlic cloves peeled and grated on the fine side of grater 2 cardamom pods 3-4 stick Cinnamon 1/2 lime. Fry crayfish tails, a few at a time, until lightly browned; drain on paper towels. A good handful of sesame seeds. Add the crayfish tails to the pot and stir to ensure the tails are covered in the sauce. Sesame oil. Raise heat to high and stir fry until shells have changed colour, 5-10 minutes.
Crayfish Tail Curry . 10 baby sweetcorn. Stir crawfish and broth mixture into vegetables.

3) Add crayfish into wok, and stir-fry for 1 – 2 minutes. 4) Increase heat to medium fire, cover with lid for 2 minutes, or until the shell of crayfish are completed cooked and pinked (its meat turns cream white). Cook until shallot and onion become clear (add water if needed).

5-8cm cucumber. Mix together your melted butter, garlic and lemon juice and baste the tails of each crayfish.
Cook on medium heat for 8 minutes, or till done (when the meat is white, tender but still firm). Return the lobster to the wok and stir fry over a high heat for a few seconds and then add the salt, pepper, sugar, soy and wine and continue to stir fry quickly. Put 2 tablespoons of the oil back in the wok and heat and then fry the ginger and spring onions for 30 seconds.

Add chili sauce, ketchup and water, stir-fry to combine well. Crayfish tails could be replaced by cooked prawns or crab, either

Because sand vein is too dirty to eat.

Stir-fry yes, but this dish is really a hot salad, crunchy and interesting, colourful and enticing, each mouthful slightly different. Blend broth with soy sauce and cornstarch. Ingredients . Pull out sand vein. Then, stir in vinegar, and sugar. Tips Only purchase alive crayfish.

Pour the wine around the perimeter of the wok and immediately cover it.

Sir in black beans and crayfish. How To Cook Crayfish. 1/2 red pepper.

This pasta shells with crayfish is a quick and simple pasta meal which is ready in minutes. Stir in soy sauce then cover and cook until done, about 5 minutes.